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Weekly Brief
Weekly Brief
Sunday, January 29, 2023
Feature of the Week
When preparing frozen meals or storing foods that need to be prepared later, people often turn to the freezer as a last resort. Read more ‣
Food brokers are responsible for selling your food products. Read more ‣
recognition of optimal beverage and food distribution is vital for the smooth operations of restaurants, hotels, venues, convenience stores, and even educational institutions.
Read more ‣
Featured Vendors
By John Kasperski, Vice President, Sales
PURE Bioscience, Inc. focuses on developing and commercializing proprietary antimicrobial products that offer solutions to the health and environmental challenges raised by pathogens. With a significant presence in the food safety landscape, it... Read more ‣
By Rick Ganz, CIO and Danielle Dutreix, CEO
World Class Consulting (WCC) is a leading player in the field of food safety compliance. Backed by a team of consultants with 50 years of combined experience in multiple layers within federal, state, or local regulatory compliance agencies, it... Read more ‣
Industry Contributors
By Guilda Javaheri, Chief Technology Officer, GSF
Imagine knowing the who, what, when, where, and how of every bite of food you savor every time. That... Read more ‣
By Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe
The life of a restaurant operator has evolved rapidly over the last decade.... Read more ‣
By Jill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc
Whether you’re using the term “Quality 4.0”, “Digital Transformation,” or “Quality of the... Read more ‣
