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      The Importance of an Holistic Approach to Healthy Plant-Based Products

      Benjamin Voiry, Head of Marketing for Europe and Asia, Roquette’s Food Business Unit

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      Alternative Proteins, Enabling Purposeful Eating For New Generations

      Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)

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      SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

      Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence

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      The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

      Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)

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      Digitalisation Improves the Experience for Business and Consumer

      Marco Albino, Director Supply Chain, Granarolo Group

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      From a Stool to a Chair: People, Process, Technology, and Data

      Bob Schug, Vice President of Digital Services and Supply Chain,Mondelēz International

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      3 Unconventional Tips on Marketing Leadership

      Mai Pham, VP of Marketing at Crumbl Cookies

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      Successful Marketing to Multicultural Audiences

      Genaro Diaz, Vice President Brand Strategy and Marketing at CEC Entertainment

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      Keys to Reaching the Peak of a Cyber Security Program Journey

      Christine Vanderpool, VP IT Security & CISO, Florida Crystals

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      Food Safety: The Good, The Bad, and The Ugly

      Gordon Hayburn, Vice President - Food Safety And Quality, Trophy Foods Inc

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      Leveraging Technology in Luxury Food Service

      Linda Cudjoe, Head of Food Safety & Technical, Harrods

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      Tackling Food Safety and Waste in Plant-Based Meat Alternatives

      Noeleen Donegan, Global VP of Food Safety at Kerry

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  • Home
  • Specials
    • Alternative Proteins
      • The Importance of an Holistic Approach to Healthy Plant-Based Products
      • Alternative Proteins, Enabling Purposeful Eating For New Generations
      • SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias
    • Food and Beverage Distributors
      • The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts
      • Digitalisation Improves the Experience for Business and Consumer
      • From a Stool to a Chair: People, Process, Technology, and Data
    • Food And Beverages Marketing
      • 3 Unconventional Tips on Marketing Leadership
      • Successful Marketing to Multicultural Audiences
      • Keys to Reaching the Peak of a Cyber Security Program Journey
    • Food Safety and Testing
      • Food Safety: The Good, The Bad, and The Ugly
      • Leveraging Technology in Luxury Food Service
      • Tackling Food Safety and Waste in Plant-Based Meat Alternatives
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Making the Right Decision when Choosing Food and Beverage Distributors

Wednesday, January 25, 2023

How Food Brokers Help the Food and Beverages Retailers Reap Benefits

Tuesday, January 24, 2023

Disadvantages of Eating Frozen Food

Monday, January 23, 2023

Food and Beverage Industry Maintenance Challenges

Sunday, January 22, 2023

Changing Global Food Trends: Key Developments in the Flavor Industry

Friday, January 20, 2023

Importance of Maintaining Commercial Kitchen Equipment

Wednesday, January 18, 2023

Key Advantages of Artificial Flavoring

Monday, January 16, 2023

Threats and Opportunities in the Frozen Food Industry

Friday, January 13, 2023

Flavoring as an Integral Part of Food Production

Monday, January 09, 2023

Advantages of Automation in the Food and Beverage Industry

Saturday, January 07, 2023

Challenges of Supplement Contract Manufacturers

Friday, January 06, 2023

Role of Food Brokers in the Food Industry

Thursday, January 05, 2023

Role of Brokers in the Food Industry
Wednesday, January 04, 2023

Tips for Checking Your Contract Manufacturer's Compliance with Industry Standards for Producing Dietary Supplements
Saturday, December 31, 2022

Benefits of Automation in the Beverage Industry
Wednesday, December 28, 2022

How To Tackle Food Wastages Challenges In Commercial Kitchens

Tuesday, December 27, 2022

The Practical Aspects of Food and Beverage Marketing

Monday, December 26, 2022

How Technology Facilitates Food Delivery Services

Friday, December 23, 2022

Key Advantages of Artificial Food Flavoring

Thursday, December 22, 2022

Major Problems Facing the Food Distribution Sector

Saturday, December 17, 2022

What Is In Store For The Food Industry in 2023?

Saturday, December 10, 2022

Promotion Strategies for Fast-Food Businesses

Thursday, December 08, 2022

Science behind Food Flavoring

Friday, December 02, 2022

Programs for community agriculture & urban food hubs

Thursday, December 01, 2022

Application Of Robotics in the Food and Beverages Industry

Monday, November 28, 2022

Techniques Used by Food Industry for Food Testing

Tuesday, November 22, 2022

How is it beneficial utilizing wholesale grocery suppliers?

Monday, November 14, 2022

Tips for Food and Beverage Marketing Channels

Tuesday, November 08, 2022

Future Foodservice Industry Trends to Watch

Monday, October 31, 2022

Importance of Food Distribution

Friday, October 28, 2022

Integrated and Sustainable Growth of Fusion Power

Tuesday, October 25, 2022

The Advantages of Software for Wholesale Food Distribution

Tuesday, October 18, 2022

Major Trends Impacting the Food Service Sector

Friday, October 14, 2022

Different Post-Processing Operations in the Food Sector

Tuesday, October 11, 2022

The Road to Profitability with Microbe Produced Proteins

Monday, October 03, 2022

Alternative Food Sources Expanding Its Growth Into the Ecospace

Sunday, October 02, 2022

Refining Your Bakery Production Line: Large Bakeries

Monday, September 26, 2022

The Pillars of Alternative Protein Technology

Thursday, September 22, 2022

How Does Technology Impact Food Safety And Authenticity?

Tuesday, September 13, 2022

The Importance of Marketing Initiatives in the Food and Beverages Industry

Tuesday, September 06, 2022
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