Expert Opinions on Food Business Review | Food Business Review

Innovation to Improve Nutrition

Innovation to Improve Nutrition

Carter Williams, CEO and Managing Director at iSelect Fund

Plant-Based Meat Analog, Scope and Future

Plant-Based Meat Analog, Scope and Future

Asim Syed, Director, Food Applications R&D, Brenntag North America

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)

Food Safety: The Good, The Bad, and The Ugly

Food Safety: The Good, The Bad, and The Ugly

Gordon Hayburn, Vice President - Food Safety And Quality, Trophy Foods Inc

Leveraging Technology in Luxury Food Service

Leveraging Technology in Luxury Food Service

Linda Cudjoe, Head of Food Safety & Technical, Harrods

The Importance of an Holistic Approach to Healthy Plant-Based Products

The Importance of an Holistic Approach to Healthy Plant-Based Products

Benjamin Voiry, Head of Marketing for Europe and Asia, Roquette’s Food Business Unit

Digitalisation Improves the Experience for Business and Consumer

Digitalisation Improves the Experience for Business and Consumer

Marco Albino, Director Supply Chain, Granarolo Group

Tackling Food Safety and Waste in Plant-Based Meat Alternatives

Tackling Food Safety and Waste in Plant-Based Meat Alternatives

Noeleen Donegan, Global VP of Food Safety at Kerry

Raising Food Safety Standards Through Audits and Inspections

Raising Food Safety Standards Through Audits and Inspections

Adeniyi Odugbemi, Global Director - Food Safety and Food Defense, ADM.

3 Unconventional Tips on Marketing Leadership

3 Unconventional Tips on Marketing Leadership

Mai Pham, VP of Marketing at Crumbl Cookies

Successful Marketing to Multicultural Audiences

Successful Marketing to Multicultural Audiences

Genaro Diaz, Vice President Brand Strategy and Marketing at CEC Entertainment

Ensure Success By Meeting Industry Regulations

Ensure Success By Meeting Industry Regulations

Dorothea Hescock , Sr. Manager of Corporate Quality & Food Safety at Massimo Zanetti Beverage

Changes are Needed in our Foreign Supplier Verification Programs

Changes are Needed in our Foreign Supplier Verification Programs

Ted Beyer, Sr Quality Assurance Manager at Sun-Maid Growers

How Embracing Technology Can Improve Training, Development, and Communication

How Embracing Technology Can Improve Training, Development, and Communication

Christopher J. Ramirez, EVP Marketing, Dog Haus

Simple Steps for Leading Marketing Annual Planning

Simple Steps for Leading Marketing Annual Planning

Janie Page, CMO of The Human Bean

Alternative Proteins, Enabling Purposeful Eating For New Generations

Alternative Proteins, Enabling Purposeful Eating For New Generations

Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)

From a Stool to a Chair: People, Process, Technology, and Data

From a Stool to a Chair: People, Process, Technology, and Data

Bob Schug, Vice President of Digital Services and Supply Chain,Mondelēz International

SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence

As Technology Evolves, So Should the Supply Chain

As Technology Evolves, So Should the Supply Chain

Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain

Listen To Your Process To Win!!

Listen To Your Process To Win!!

Paul C. Susalla, Corporate Manufacturing Technology Advancement Director, Parker Hannifin Corporation

Technology and Digital Transformation in Food Safety- Where to Start

Technology and Digital Transformation in Food Safety- Where to Start

Jill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc

Uber Eats: Hospitality, And Partnering For The Future Of Food

Uber Eats: Hospitality, And Partnering For The Future Of Food

Janelle Sallenave, Head Of Uber Eats, Us & Canada At Uber

Smart, Transparent Food Sourcing with Blockchain

Smart, Transparent Food Sourcing with Blockchain

Tejas Bhatt, Senior Director, Food Safety Innovation – Walmart & Archana Sristy, Senior Director, Blockchain Platforms – Walmart Global Technology

The "Ingredients" Of Innovation

RUTH MULLER, RD&I DIRECTOR, FRUCOR SUNTORY

Enterprise Application Integration: It's A Marathon Not A Sprint

Enterprise Application Integration: It's A Marathon Not A Sprint

Darla Neargarth, Director - Enterprise Applications,

Keys to Reaching the Peak of a Cyber Security Program Journey

Keys to Reaching the Peak of a Cyber Security Program Journey

Christine Vanderpool, VP IT Security & CISO, Florida Crystals

Bolstering Employee Engagement

Bolstering Employee Engagement

Mar Romero, Chief People Officer, Grupo Telepizza

Leading The Supply Chain Through A Transformational Journey

Leading The Supply Chain Through A Transformational Journey

Kim Miller, Director, Supply Chain Business Integration & Analytics, Boeing [Nyse:Ba]